Fresh tomato - Specification
This Uganda Standard specifies requirements, sampling and test methods for fresh tomato (Lycopersicon esculentum) of the family Solanaceae for direct human consumption. (This Uganda Standard cancels and replaces US 1506:2013, Fresh tomatoes - Specification which has been technically revised). This standard was PUBLISHED on 2017-6-20.
Price | UGX 20,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 2 - Food and agriculture Standards |
ICS | 67.080.20 Vegetables and derived products |
Language | English |
Edition | 1st Edition |
Sales Rating |
Cauliflower - Guide to cold storage and refrigerated transport
Celery seed (Apium graveolens Linnaeus) - Specification
Cucumbers - Storage and refrigerated transport
Leeks - Guide to cold storage and refrigerated transport
Standard for ginger
Fresh lemon - Specification
Standard for Okra
Fresh onions - Specification
Fresh Bermuda onions - Specification
Cowpeas - Specification
Fresh chilli pepper- Specification
Fresh ware potato - Specification
Fresh sweetpotato - Specification
Fresh common green onions - Specification